My New Year's Resolutions
Well it's a new year, a new beginning. Since Faith asked me about my resolutions for Rosh Hashana, here they are:
First, I have a confession... I am a little bit of a liar. :( I wish to change that this year. *Cheers and thunderous applause* Truthful Sammy once more!
I also want to improve my skills as a performer. It's not as if I don't like being in front of people, I LOVE THAT! But I would like to work on my acting, singing, and dancing skills. So far I have been in about 12 productions. It's so much fun!
So those are my resolutions. What about you? Even if you're not Jewish, which I'm sure refers to lots of you... make a resolution anyhow. (My dad makes new resolutions about his diet all the time. Lookin' good, Dad!)
First, I have a confession... I am a little bit of a liar. :( I wish to change that this year. *Cheers and thunderous applause* Truthful Sammy once more!
I also want to improve my skills as a performer. It's not as if I don't like being in front of people, I LOVE THAT! But I would like to work on my acting, singing, and dancing skills. So far I have been in about 12 productions. It's so much fun!
So those are my resolutions. What about you? Even if you're not Jewish, which I'm sure refers to lots of you... make a resolution anyhow. (My dad makes new resolutions about his diet all the time. Lookin' good, Dad!)
3 Comments:
Sammy,
I love your resolutions! (Especially the being more truthful one.)
I don't like to make resolutions, but I do like to try to improve myself all the time. The thing I'm working on now is trying to remain calm and patient when things go wrong. Whaddaya think?
Love you!
Mom
Hey- you stole mine! I need all the patience and calm I can muster with a baby on the way and a yummy (but rambunctious) toddler at home. My other thoughts are... floss more regularly and make Uncle Jeff more meat dishes for dinner :-).
I love you Sammy!!
Happy New Year!
Mick,
I'm oh so impressed with you for breaking down and touching meat! Call me for some exciting things you can do now that you've mastered browning ground beef.
Love you!
Bren
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